Cream Cheese 240g
Description
Spreadable Analogue Processed Cream Cheese
Component
Pasteurized Fresh Milk, Milk Fat, Palm Kernel Oil, Milk Solids, Emulsifying Salts (E452, E450), Salt, Stabilizers (E407, E415), Potassium Salt, Preservatives (E202, E234), Dairy Culture, Vitamin A & D3. Fat in Dry matter minimum 55%.
Nutrition
| Nutrition facts | Avg per 100ml | Daily Value |
|---|---|---|
|
energy
|
314 kcal
|
16.00%
|
|
Total fat
|
30.0 g
|
43.00%
|
|
Saturated fats
|
22 g
|
110.00%
|
|
Trans fats
|
0 g
|
|
|
Cholesterol
|
0 mg
|
|
|
sodium
|
720 mg
|
29.00%
|
|
Total carbohydrates
|
4.0 g
|
2.00%
|
|
Dietary fiber
|
0 g
|
|
|
Total sugars
|
4.7 g
|
8.00%
|
|
Added sugar
|
0 g
|
|
|
protein
|
7.0 g
|
14.00%
|
|
Calcium
|
96 mg
|
10.00%
|
|
vitamin A
|
79 IU
|
3.00%
|
|
vitamin D3
|
20 IU
|
3.00%
|
Percent Nutrient daily values are based on 2000 calorie diet.
