Cheddar Cheese 500g
Description
Spreadable Analogue Processed Cheddar Cheese
Component
Pasteurized Fresh Milk, Milk Fat, Cheddar Cheese (non-animal rennet), Palm Kernel Oil, Milk Solids, Emulsifying Salts (E452, E450), Salt, Stabilizers (E407, E415), Potassium Salt, Preservatives (E202, E234), Natural Color (Beta Carotene E160), Vitamins A & D3. Fat in Dry matter minimum 55%.
Nutrition
| Nutrition facts | Avg per 100ml | Daily Value |
|---|---|---|
|
energy
|
317 kcal
|
16.00%
|
|
Total fat
|
30.0 g
|
43.00%
|
|
Saturated fats
|
21.0 g
|
105.00%
|
|
Trans fats
|
0.6 g
|
|
|
Cholesterol
|
36 mg
|
12.00%
|
|
sodium
|
720 mg
|
36.00%
|
|
Total carbohydrates
|
3.7 g
|
1.00%
|
|
Dietary fiber
|
0 g
|
0.00%
|
|
Total sugars
|
3.7 g
|
7.00%
|
|
Added sugar
|
0 g
|
0.00%
|
|
protein
|
8.0 g
|
17.00%
|
|
Calcium
|
220 mg
|
22.00%
|
|
vitamin A
|
400 IU
|
15.00%
|
|
vitamin D3
|
20 IU
|
3.00%
|
Percent Nutrient daily values are based on 2000 calorie diet.
