Red meat (Protein)

As part of NADEC's strategy and its national role as a key partner in achieving food security for the Kingdom within Vision 2030, as well as its plans for expansion and entering new food sectors, the "Red Meat" division was launched in 2023, adhering to the highest standards of quality, health, and food safety.

NADEC's Red Meat Division is distinguished by three core principles:

• Fresh Products: NADEC is an ideal destination for those seeking various types of fresh red meat from trusted livestock farms.
• High Quality: NADEC is committed to the highest standards of quality and food safety. This commitment begins with raising animals in a healthy environment and extends to the stages of slaughtering, cutting, and packaging. NADEC ensures that the meat reaches its customers with the best possible quality.
• Diverse Options: NADEC offers a wide range of red meat options, including beef, lamb, mutton, and more, to meet the needs and preferences of all its customers.