On September 3rd, NADEC held an awareness workshop titled "Food Safety at Home" for the families of our employees. The event saw great engagement from the attendees and participants.

The workshop covered vital topics such as key standards and procedures for handling food at home. It included guidance on proper storage practices, methods and durations for handling raw and cooked food, and best practices for using food after freezing.

Led by our colleague Fahd Al-Saeed, the workshop is part of NADEC’s ongoing commitment to food education. This initiative reflects our dedication to raising awareness among the families of our employees and aligns with our corporate social responsibility goals. These efforts have helped us achieve significant milestones in the field of social responsibility.

Additionally, the workshop offered important tips and health guidelines on the use and storage of various food items, including meats, poultry, dairy products, cheeses, milk, eggs, and more. Attendees also learned about the shelf life of food products, juices, dates and more.